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How To Make Lawry’s Seasoning Salt (Copycat)
This Lawry’s seasoning salt has the warm flavors of paprika, turmeric, and cayenne in one versatile condiment, perfect for seasoning meats and seafoods.
Preparation: 7 minutes
Cooking:
Total: 7 minutes
Serves:
Ingredients
For Base Mixture:
- ⅓cupfine salt,(Morton Popcorn Salt)
- 3½tspsuperfine sugar
- 1½tspcornstarch
For Herbs and Spices:
- 1½tbspcelery salt
- 1tbsppaprika
- 1½tsponion powder
- 1tspgarlic powder
- 1tspground turmeric
- ⅛tspcayenne pepper
Instructions
-
Measure all base mixture ingredients into a small bowl.
-
Combine until well blended.
-
Add all herbs and spices ingredients to base mixture in bowl.
-
Stir and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
-
Store spice mixture in a tightly sealed container to preserve freshness.
Recipe Notes
Spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices.
Nutrition
- Calories: 106.10kcal
- Fat: 1.18g
- Saturated Fat: 0.33g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.17g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 24.67g
- Fiber: 3.54g
- Sugar: 11.42g
- Protein: 2.11g
- Sodium: 72.08mg
- Calcium: 77.42mg
- Potassium: 254.98mg
- Iron: 4.33mg
- Vitamin A: 135.66µg
- Vitamin C: 1.44mg
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