How To Make Margie’s Cuban Sofrito (Sauce)
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Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) crushed tomatoes
- 1/4 cup tomato paste
- 1/4 cup white wine
- 1/4 cup chopped cilantro
Instructions
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Heat olive oil in a large saucepan over medium heat. Add onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
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Stir in cumin, oregano, paprika, salt, and black pepper. Cook for an additional 2 minutes.
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Add crushed tomatoes, tomato paste, and white wine. Stir to combine.
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Reduce heat to low and simmer for 30 minutes, stirring occasionally.
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Remove from heat and stir in chopped cilantro.
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Use immediately or let cool and store in an airtight container in the refrigerator.
Nutrition
- Calories : 100kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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