How To Make Sofrito Recipe
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Serves:
Ingredients
- 1 large onion, chopped
- 1 bell pepper, chopped
- 4 cloves of garlic
- 6 plum tomatoes, diced
- 1 jalapeno pepper, seeds removed and finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 teaspoon of dried oregano
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the onion, bell pepper, and garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
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Stir in the diced tomatoes, jalapeno pepper, cilantro, and dried oregano. Season with salt and pepper.
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Reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
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Remove from heat and allow the sofrito to cool slightly.
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Transfer the mixture to a blender or food processor and blend until smooth.
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Taste and adjust seasoning if necessary.
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Use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition
- Calories : 90kcal
- Total Fat : 4g
- Saturated Fat : 0.6g
- Cholesterol : 0mg
- Sodium : 19mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3.4g
- Sugar : 7g
- Protein : 2g
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