Name: Sofrito Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 large onion, chopped; 1 bell pepper, chopped; 4 cloves of garlic; 6 plum tomatoes, diced; 1 jalapeno pepper, seeds removed and finely chopped; 1/4 cup of fresh cilantro, chopped; 1 teaspoon of dried oregano; 1 tablespoon of olive oil; Salt and pepper to taste

Sofrito Recipe

Jillayne Skeens Modified: August 29, 2024

Photos of Sofrito Recipe

How To Make Sofrito Recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 large onion, chopped
1 bell pepper, chopped
4 cloves of garlic
6 plum tomatoes, diced
1 jalapeno pepper, seeds removed and finely chopped
1/4 cup of fresh cilantro, chopped
1 teaspoon of dried oregano
1 tablespoon of olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat.
Add the onion, bell pepper, and garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, jalapeno pepper, cilantro, and dried oregano. Season with salt and pepper.
Reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
Remove from heat and allow the sofrito to cool slightly.
Transfer the mixture to a blender or food processor and blend until smooth.
Taste and adjust seasoning if necessary.
Use immediately or store in an airtight container in the refrigerator for up to a week.