Cherry and Balsamic Glaze Recipe

In a medium saucepan, combine the cherries, balsamic vinegar, brown sugar, and salt.

Bring the mixture to a simmer over medium-high heat, stirring occasionally.

Reduce the heat to low and let the mixture simmer for 15-20 minutes, or until it has thickened and reduced by about half.

Use a blender or immersion blender to blend the mixture until smooth.

Let the glaze cool slightly before serving.