How To Make Green Hot Sauce (Salsa Verde)
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Serves:
Ingredients
- 10 tomatillos
- 2 jalapeno peppers
- 1 small onion
- 3 cloves of garlic
- 1/2 cup fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
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Remove the husks from the tomatillos and rinse them under water.
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Place the tomatillos, jalapeno peppers, onion, and garlic in a pot of boiling water and cook for 5 minutes.
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Drain the vegetables and transfer them to a blender or food processor.
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Add in the cilantro, lime juice, and salt.
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Blend until smooth.
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Taste and adjust the seasoning if needed.
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Serve immediately or refrigerate for later use.
Nutrition
- Calories : 50kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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