How To Make Classic Thai Green Chicken Curry
A traditional Thai curry dish with tender chicken in a flavorful green curry sauce, served with rice.
Serves:
Ingredients
- 2 chicken breasts, sliced
- 2 tbsp green curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup green beans, trimmed
- 1 red bell pepper, sliced
- 1 cup bamboo shoots
- 1 lime, juiced
- Fresh basil leaves, for garnish
- Cooked rice, for serving
Instructions
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Heat a large pan over medium heat. Add the green curry paste and cook for 1 minute.
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Add the chicken slices to the pan and cook until browned on all sides.
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Pour in the coconut milk and chicken broth. Stir in the fish sauce and brown sugar. Simmer for 10 minutes.
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Add the green beans, red bell pepper, and bamboo shoots to the pan. Cook for an additional 5 minutes.
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Stir in the lime juice and remove from heat.
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Serve the green chicken curry over cooked rice.
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Garnish with fresh basil leaves.
Nutrition
- Calories : 396kcal
- Total Fat : 21g
- Saturated Fat : 14g
- Cholesterol : 54mg
- Sodium : 582mg
- Total Carbohydrates : 21g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 30g
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