How To Make Duck Sauce
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1/2 teaspoon grated ginger
- 1/2 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
Instructions
-
In a small saucepan, combine orange juice, soy sauce, brown sugar, rice vinegar, cornstarch, ginger, garlic, and red pepper flakes. Stir well.
-
Heat the saucepan over medium heat and bring the mixture to a simmer. Cook for about 10 minutes, stirring occasionally, until the sauce thickens.
-
Remove from heat and let the sauce cool. Once cooled, transfer to a serving dish.
-
Serve the duck sauce as a dipping sauce for roasted duck or any other dish of your choice.
Nutrition
- Calories : 66kcal
- Total Fat : 0.2g
- Sodium : 694mg
- Total Carbohydrates : 16g
- Sugar : 14g
- Protein : 0.6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
