How To Make Baked Spinach-Artichoke Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, onion, garlic, salt, and black pepper.
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Transfer the mixture to a greased baking dish.
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Bake for 20-25 minutes until hot and bubbly.
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Serve warm with tortilla chips, crackers, or sliced bread.
Nutrition
- Calories : 290kcal
- Total Fat : 23g
- Saturated Fat : 13g
- Cholesterol : 65mg
- Sodium : 640mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 10g
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