How To Make Acorn Squash Recipe
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Serves:
Ingredients
- 2 acorn squash, halved and seeds removed
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped pecans
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, combine the olive oil, maple syrup, cinnamon, salt, and pepper.
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Brush the cut sides of the acorn squash with the olive oil mixture.
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Place the acorn squash halves cut side down on a baking sheet.
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Roast in the preheated oven for 25 minutes.
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Flip the acorn squash halves over and sprinkle with chopped pecans and grated Parmesan cheese.
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Return to the oven and roast for an additional 20 minutes, or until the squash is tender and the toppings are golden brown.
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Serve hot.
Nutrition
- Calories : 235kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 3g
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