How To Make Apple Cider Doughnuts Recipe
Perfectly sweet and spiced, these fluffy doughnuts are infused with apple cider for ultimate fall flavor.
Serves:
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/3 cup apple cider
- 1/4 cup sugar
- 1 egg
- 2 tbsp butter, melted
- Oil for frying
Instructions
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In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together apple cider, sugar, egg, and melted butter until well combined.
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Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
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Preheat oil in a deep fryer or large pot to 375°F.
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Use a small cookie scoop or spoon to drop dough into the hot oil. Fry for 1-2 minutes on each side until golden brown.
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Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
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Serve warm and enjoy!
Nutrition
- Calories : 231kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 67mg
- Sodium : 462mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 4g
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