How To Make Thumbprint Cookies with Jam Recipe
Soft and buttery shortbread cookies filled with your favorite jam.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- 1 cup all-purpose flour
- Pinch of salt
- 1/4 cup jam (any flavor)
Instructions
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Preheat oven to 350°F.
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In a bowl, cream together the butter and sugar until light and fluffy.
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Mix in the vanilla extract and egg yolk until well combined.
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Add flour and salt and mix until just combined.
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Roll dough into small balls.
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Use your thumb or the back of a spoon to make a small indentation in each ball.
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Place dough balls on a baking sheet lined with parchment paper.
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Fill each indentation with jam.
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Bake for 12-15 minutes, or until the edges are slightly golden brown.
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Let them cool for a few minutes before removing from the baking sheet.
Nutrition
- Calories : 270kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 90mg
- Sodium : 95mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugars : 12g
- Protein : 4g
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