How To Make Coconut Christmas Fudge Recipe
Indulge in the creamy goodness of coconut fudge, perfect for the holiday season!
Serves:
Ingredients
- 1 can condensed milk
- 1 cup white chocolate chips
- 1 cup shredded coconut
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Line an 8×8 inch pan with parchment paper.
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In a medium saucepan, combine the condensed milk and white chocolate chips.
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Cook over low heat, stirring constantly, until the mixture is smooth and well combined.
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Remove from heat and stir in shredded coconut, vanilla extract, and salt.
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Pour mixture into the prepared pan and refrigerate until firm, about 2 hours.
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Cut into pieces and serve.
Nutrition
- Calories : 539kcal
- Total Fat : 32g
- Saturated Fat : 22g
- Cholesterol : 30mg
- Sodium : 239mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 55g
- Protein : 7g
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