How To Make Roast Tomatoes with Asparagus & Black Olives
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Serves:
Ingredients
- 1 pound cherry tomatoes
- 1 bunch asparagus, trimmed
- 1/4 cup black olives, pitted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 400 degrees Fahrenheit.
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In a large bowl, toss the cherry tomatoes, asparagus, black olives, olive oil, garlic, dried oregano, salt, and pepper until well coated.
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Spread the mixture on a baking sheet in a single layer.
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Roast in the preheated oven for 20 minutes, or until the tomatoes have burst and the asparagus is tender.
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Serve hot as an appetizer or side dish.
Nutrition
- Calories : 120kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 200mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 3g
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