Name: Parsnip & Celeriac Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Western
Ingredients: 2 parsnips, peeled and thinly sliced; 1 celeriac, peeled and thinly sliced; 2 cloves of garlic, minced; 1 cup of heavy cream; 1/2 cup of grated Parmesan cheese; 1/2 teaspoon of dried thyme; Salt and pepper to taste

How To Make Parsnip & Celeriac Bake

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 parsnips, peeled and thinly sliced
1 celeriac, peeled and thinly sliced
2 cloves of garlic, minced
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
1/2 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the parsnips, celeriac, minced garlic, heavy cream, grated Parmesan cheese, dried thyme, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish and spread it out evenly.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and continue baking for another 15 minutes, or until the top is golden and the vegetables are tender.
Serve hot and enjoy!