How To Make Lemon & Thyme Baby Carrots
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Serves:
Ingredients
- 1 lb baby carrots
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp thyme leaves
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, toss the baby carrots with olive oil, lemon juice, lemon zest, thyme leaves, salt, and pepper.
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Transfer the carrots to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 20 minutes, or until the carrots are tender and slightly caramelized.
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Serve hot and enjoy!
Nutrition
- Calories : 115kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 123mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 1g
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