How To Make Dutch Oven White Wine Chicken Recipe
Comfort food at its finest with tender chicken, veggies, and a white wine sauce.
Serves:
Ingredients
- 4 bone-in chicken thighs
- 1 tbsp flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1 cup baby carrots
- 1 cup sliced mushrooms
Instructions
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Preheat the oven to 350°F.
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In a small bowl, mix together the flour, salt, and pepper.
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Coat the chicken thighs in the flour mixture.
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In a large Dutch oven over medium-high heat, heat the olive oil.
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Brown the chicken thighs on both sides and remove from the Dutch oven.
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Add the chopped onion and minced garlic and sauté until translucent.
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Pour in the white wine and chicken broth and stir to combine.
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Add the dried thyme, baby carrots, and sliced mushrooms and stir to combine.
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Place the chicken thighs back into the Dutch oven and cover.
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Bake in the preheated oven for 1 hour.
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Remove the cover and bake for an additional 15 minutes.
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Serve and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 110mg
- Sodium : 470mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
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