How To Make Green Pea and Bacon Omelette
A flavorful and satisfying omelette packed with green peas and crispy bacon.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 6 eggs
- 1/2 cup frozen green peas, thawed
- 4 slices bacon, cooked and crumbled
- 1/4 cup milk
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
-
In a bowl, whisk together eggs, green peas, bacon, milk, salt, and pepper.
-
Melt butter in a non-stick skillet over medium heat.
-
Pour egg mixture into skillet and cook for 3-5 minutes or until the bottom is set.
-
Use a spatula to flip the omelette and cook the other side for an additional 2-3 minutes or until cooked through.
-
Serve hot.
Nutrition
- Calories : 246kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 297mg
- Sodium : 318mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 18g
Want to share your experience making this Green Pea and Bacon Omelette or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments