How To Make Cuban-Style Yuca Recipe
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Serves:
Ingredients
- 2 pounds of yuca, peeled and cut into chunks
- 4 garlic cloves, minced
- 1/4 cup of olive oil
- 2 tablespoons of white vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 1/4 cup of chopped fresh cilantro
Instructions
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Bring a large pot of salted water to a boil. Add the yuca chunks and cook until tender, about 20-25 minutes. Drain and set aside.
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In a small bowl, whisk together the garlic, olive oil, vinegar, salt, black pepper, and dried oregano.
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Heat a large skillet over medium heat. Add the cooked yuca and the garlic-oil mixture. Cook, stirring occasionally, until the yuca is golden brown and crispy, about 5-7 minutes.
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Remove from heat and sprinkle with fresh cilantro before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 2g
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