How To Make White Chili with Ground Turkey
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Serves:
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 3 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
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In a large pot, cook the ground turkey over medium heat until browned. Drain excess fat.
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Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
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Stir in the white beans, diced green chilies, chicken broth, cumin, chili powder, oregano, salt, and pepper. Bring to a boil.
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Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
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Serve hot with optional toppings like shredded cheese, sour cream, and cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 820mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 30g
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