Chicken Broth in a Slow Cooker Recipe

Chicken Broth in a Slow Cooker Recipe

How To Make Chicken Broth in a Slow Cooker

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Preparation: 15 minutes
Cooking: 8 hours
Total: 8 hours and 15 minutes

Serves:

Ingredients

  • 2 pounds of chicken bones
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1 bay leaf
  • 1 teaspoon of whole black peppercorns
  • 1 tablespoon of salt
  • 8 cups of water

Instructions

  1. Place the chicken bones, onion, carrots, celery, garlic, bay leaf, peppercorns, and salt in the slow cooker.

  2. Pour water over the ingredients and stir to combine.

  3. Cover and cook on low heat for 8 hours.

  4. After 8 hours, strain the broth through a fine-mesh sieve, discarding the solids.

  5. Use the broth immediately or let it cool completely before storing in the refrigerator or freezer.

Nutrition

  • Calories : 60kcal
  • Total Fat : 2g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 882mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 5g
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