Name: Slow Cooker Chicken Bone Broth Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Ingredients: 2.5 lbs chicken bones; 1 onion, quartered; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 4 garlic cloves; 2 bay leaves; 1 tablespoon apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon black peppercorns; Water, enough to cover the ingredients

Slow Cooker Chicken Bone Broth Recipe

Joye Hein Modified: February 18, 2024

How To Make Slow Cooker Chicken Bone Broth Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

2.5 lbs chicken bones
1 onion, quartered
2 carrots, roughly chopped
2 celery stalks, roughly chopped
4 garlic cloves
2 bay leaves
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black peppercorns
Water, enough to cover the ingredients

Instructions

Place the chicken bones, onion, carrots, celery, garlic, bay leaves, apple cider vinegar, salt, and black peppercorns in a slow cooker.
Pour enough water to cover all the ingredients in the slow cooker.
Cook on low heat for 8 hours.
After 8 hours, remove the chicken bones and strain the broth to remove any solids.
Let the broth cool down and skim off any excess fat on the surface.
Store the chicken bone broth in airtight containers and refrigerate for up to 5 days or freeze for longer storage.