How To Make Butternut Squash Bisque
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 medium-sized butternut squash, peeled and cubed
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C). Place the butternut squash cubes on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven for 25-30 minutes, or until tender.
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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and fragrant, about 5 minutes.
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Add the roasted butternut squash, cumin, and cinnamon to the pot. Stir well to combine.
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Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes.
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Use an immersion blender or transfer the soup to a blender in batches to puree until smooth.
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Stir in the coconut milk and season with salt and pepper to taste. Heat the bisque for another 5 minutes until heated through.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 570mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 2g
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