Name: Vegetarian Slow Cooker Mushroom Risotto Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup Arborio rice; 1/2 cup white wine; 3 cups vegetable broth; 8 oz sliced mushrooms; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Vegetarian Slow Cooker Mushroom Risotto Recipe

Allys Laporte Modified: November 12, 2023

How To Make Vegetarian Slow Cooker Mushroom Risotto Recipe

A creamy and flavorful risotto made with mushrooms, white wine, and Parmesan cheese.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours and 15 minutes

Serves:

Ingredients

1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup Arborio rice
1/2 cup white wine
3 cups vegetable broth
8 oz sliced mushrooms
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a skillet over medium heat. Add onion and garlic and cook until soft and fragrant. Transfer to slow cooker.
Add rice, wine, and broth to slow cooker and stir to combine. Cover and cook on high for 2.5 hours.
After 2.5 hours, stir in mushrooms and Parmesan cheese. Cover and cook for an additional 30 minutes or until rice is tender and creamy.
Season with salt and pepper, to taste. Garnish with fresh parsley and additional Parmesan cheese, if desired.