How To Make Rich Paprika Seafood Bowl
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 tbsp paprika
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Cooked white rice, for serving
- Chopped fresh parsley, for garnish
Instructions
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In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened.
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Add the diced bell peppers and cook until they start to soften.
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Push the vegetables to one side of the skillet and add the shrimp and scallops. Cook until they are pink and cooked through.
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Sprinkle paprika over the seafood and vegetables, and stir to coat everything evenly.
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Pour in the chicken broth and bring to a simmer. Cook for 5 minutes.
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Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes.
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Serve the seafood mixture over cooked white rice in individual bowls. Garnish with chopped fresh parsley.
Nutrition
- Calories : 430kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 280mg
- Sodium : 650mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 36g
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