How To Make Quick Prawn Curry
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Serves:
Ingredients
- 500g prawns, cleaned and deveined
- 2 tbsp oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 2 tomatoes, pureed
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
-
Heat oil in a pan and add the chopped onions. Cook until they turn golden brown.
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Add the minced garlic and grated ginger. Cook for another 2 minutes.
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Add the tomato puree and cook until the oil separates from the masala.
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Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
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Add the prawns and cook for 5-7 minutes or until they are cooked through.
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Sprinkle garam masala and garnish with fresh coriander leaves.
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Serve hot with rice or naan.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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