How To Make Kung Po Prawns
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Serves:
Ingredients
- 500g prawns, deveined and cleaned
- 1/2 cup peanuts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 teaspoon chili flakes (adjust to taste)
- 2 tablespoons vegetable oil
- Salt to taste
- Spring onions, chopped for garnish
Instructions
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In a bowl, combine soy sauce, vinegar, sugar, cornstarch, and chili flakes. Set aside.
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Heat oil in a pan and add garlic and ginger. Sauté until fragrant.
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Add prawns and cook until they turn slightly pink.
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Add peanuts, bell peppers, and onions. Stir-fry for 2-3 minutes.
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Pour in the sauce mixture and cook until thickened.
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Season with salt and adjust spice level if needed.
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Garnish with chopped spring onions.
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Serve hot with steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 200mg
- Sodium : 800mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 32g
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