How To Make Classic Patty Melt
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Serves:
Ingredients
- 1 lb ground beef
- 1 large onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- 4 tbsp butter
- 2 tbsp mayonnaise
- Salt and pepper, to taste
Instructions
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In a large mixing bowl, combine ground beef, salt, and pepper. Shape into 4 patties.
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Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
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In the same skillet, melt 2 tablespoons of butter and add the sliced onions. Cook until caramelized and golden brown, about 8-10 minutes. Remove from heat and set aside.
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Spread mayonnaise on one side of each slice of bread.
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Place a patty on the mayonnaise side of 4 bread slices. Top with caramelized onions and 2 slices of Swiss cheese. Cover with remaining bread slices, mayo side down.
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Heat a skillet or griddle over medium heat and melt the remaining butter. Place the sandwiches on the skillet and cook for about 2-3 minutes on each side, until the bread is toasted and the cheese is melted.
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Remove from heat and let cool for a few minutes before serving.
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Cut the sandwiches diagonally and serve hot.
Nutrition
- Calories : 614kcal
- Total Fat : 39g
- Saturated Fat : 19g
- Cholesterol : 155mg
- Sodium : 879mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 37g
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