How To Make In-N-Out Burger Recipe
The legendary In-N-Out burger with juicy beef, special sauce, and fresh veggies, served with crispy fries.
Serves:
Ingredients
- 1 lb ground beef
- 4 burger buns
- 4 slices of American cheese
- 1/2 onion, chopped
- 4 leaves of lettuce
- 4 tomato slices
- 4 tbsp In-N-Out special sauce
- Salt and pepper, to taste
- 4 large potatoes, peeled and sliced for fries
- Vegetable oil, for frying
Instructions
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Preheat oven to 350°F.
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In a bowl, combine ground beef, salt, and pepper.
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Divide the mixture into 4 patties and grill or fry on medium-high heat for 3-4 minutes on each side.
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Place the cheese slices on each patty to melt.
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Toast buns in the oven for 2-3 minutes.
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Assemble the burgers: spread special sauce on each bun, add the patty with cheese, onion, lettuce, and tomato.
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For the fries, heat the oil in a pan and fry the potatoes until crispy and golden brown.
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Serve the In-N-Out burger with fries on the side.
Nutrition
- Calories : 665kcal
- Total Fat : 37g
- Saturated Fat : 11g
- Cholesterol : 102mg
- Sodium : 981mg
- Total Carbohydrates : 51g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 35g
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