How To Make Pink Detox Salad
This salad recipe is for people who are dieting or trying to lose weight. The color from the grapefruit and strawberry give a pink tinge hence the name.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
Dressing
- ½cupGreek yogurt
- ¼cuppomegranate juice
- 2tbspapple cider vinegar
- ½tsplemon zest
- 1tspstevia
- ⅛tspsalt
Salad
- 1pink grapefruitpeeled, segmented and seeded
- ½tspstevia
- 6cupsbaby kale
- 1lbstrawberrieshulled and sliced
- 2cupsseedless watermelon
- ½cuppomegranate arils
- ¼cupwalnutscoarsely chopped
- ½cupfeta cheesecrumbled, reduced-fat
Instructions
For Dressing
-
In a small mixing bowl stir together yogurt, pomegranate juice, vinegar, lemon zest, stevia, and salt until well combined. Cover and chill until ready to serve.
For Salad
-
Sprinkle grapefruit with stevia and set aside. Divide kale among four salad bowls.
-
Top each serving with strawberries, watermelon, grapefruit, pomegranate arils, walnuts, and feta cheese. Drizzle each salad with dressing.
Nutrition
- Calories: 1017.08kcal
- Fat: 50.56g
- Saturated Fat: 32.37g
- Monounsaturated Fat: 7.34g
- Polyunsaturated Fat: 1.41g
- Carbohydrates: 108.25g
- Fiber: 11.27g
- Sugar: 85.77g
- Protein: 47.69g
- Cholesterol: 171.80mg
- Sodium: 2640.71mg
- Calcium: 1029.24mg
- Potassium: 1427.41mg
- Iron: 2.60mg
- Vitamin A: 285.92µg
- Vitamin C: 122.28mg
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