How To Make Pimento Pasta Salad
In this pimento cheese recipe, it combines the mild, sweet, and pungent flavors to give you a zesty Southwestern feel in every bite.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1lbelbow macaroni
- 12ozpimento peppers,drained
- 2cupscheddar cheese,shredded
- ¾cupmayonnaise
- ½tspCayenne pepper
- ½tspkosher salt
Instructions
-
Cook the elbow macaroni 1 minute shy of the directions on the box.
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Drain and let cool for 10 minutes.
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In a large bowl mix the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper and kosher salt well.
-
Add in the pasta and toss until combined.
Nutrition
- Calories: 335.37kcal
- Fat: 19.19g
- Saturated Fat: 6.04g
- Trans Fat: 0.26g
- Monounsaturated Fat: 4.71g
- Polyunsaturated Fat: 7.22g
- Carbohydrates: 29.88g
- Fiber: 1.71g
- Sugar: 1.76g
- Protein: 10.47g
- Cholesterol: 28.07mg
- Sodium: 238.74mg
- Calcium: 159.39mg
- Potassium: 152.14mg
- Iron: 0.63mg
- Vitamin A: 64.52µg
- Vitamin C: 22.85mg
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