How To Make Marinated Carrot Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large carrots, peeled and thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a small bowl, whisk together the olive oil, apple cider vinegar, honey, minced garlic, salt, and pepper.
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Place the sliced carrots in a large bowl and pour the marinade over them. Toss until the carrots are well-coated.
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Let the carrots marinate for at least 10 minutes to allow the flavors to meld together.
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Serve the marinated carrot salad garnished with fresh parsley. Enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 1g
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