How To Make Roast Chicken Pan Gravy
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 chicken thighs, skin on
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups chicken stock
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Place the chicken thighs in a roasting pan and season with salt and pepper.
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Roast the chicken in the oven for about 40 minutes, or until the internal temperature reaches 165°F (74°C).
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Remove the chicken from the pan and set aside to rest.
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Add the diced onion and minced garlic to the pan and sauté until they are translucent and fragrant.
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Sprinkle the flour over the onions and garlic, and cook for a minute, stirring constantly.
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Slowly pour in the chicken stock, stirring constantly to avoid lumps.
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Bring the gravy to a simmer and cook for a few minutes, until it thickens.
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Season with salt and pepper to taste.
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Remove from heat and strain the gravy to remove any lumps or solids.
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Serve the roasted chicken with the pan gravy drizzled over the top.
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 600mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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