Name: Veggie Subzi Biryani Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups basmati rice; 1 cup mixed vegetables (carrots, peas, cauliflower); 1 onion, finely chopped; 2 tomatoes, chopped; 2 green chilies, slit; 1-inch ginger, grated; 3 cloves of garlic, minced; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp garam masala; 1 tsp coriander powder; 2 tbsp oil; Salt to taste; Fresh coriander leaves, for garnish

How To Make Veggie Subzi Biryani

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups basmati rice
1 cup mixed vegetables (carrots, peas, cauliflower)
1 onion, finely chopped
2 tomatoes, chopped
2 green chilies, slit
1-inch ginger, grated
3 cloves of garlic, minced
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp coriander powder
2 tbsp oil
Salt to taste
Fresh coriander leaves, for garnish

Instructions

Rinse the basmati rice under cold water until the water runs clear.
Soak the rinsed rice in water for 30 minutes, then drain and set aside.
Heat oil in a large pan over medium heat.
Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Add grated ginger and minced garlic, and sauté for another minute.
Add chopped tomatoes and cook until they turn soft and mushy.
Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
Add the mixed vegetables and cook for 5 minutes.
Add soaked and drained rice to the pan. Mix gently to coat the rice with the spices.
Add 4 cups of water and salt. Mix well.
Cover the pan and cook on low heat for 15-20 minutes or until the rice is cooked and all the water is absorbed.
Remove from heat and let it sit covered for 5 minutes.
Fluff the rice gently with a fork. Garnish with fresh coriander leaves.
Serve hot with raita or yogurt.