How To Cook A Pernil Puerto Rican Style

Indulge in the Irresistible Flavors of Puerto Rican Cuisine: Cooking a Pernil

When it comes to vibrant and mouthwatering dishes, Puerto Rican cuisine stands out with its bold flavors and rich culinary traditions. One iconic dish that captures the essence of Puerto Rican cooking is the Pernil. This slow-roasted pork shoulder bursts with savory seasonings, tender meat, and a crispy skin that is guaranteed to satisfy your taste buds. In this article, we will guide you through the process of cooking a Pernil Puerto Rican style, allowing you to recreate the irresistible taste in the comfort of your own kitchen.

Ingredients:

• 1 whole pork shoulder (around 8-10 pounds)
• 8 garlic cloves, minced
• 2 tablespoons dried oregano
• 2 tablespoons ground cumin
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon olive oil
• 1 cup orange juice
• 1 cup white vinegar

Instructions:

1. Start by preheating your oven to 325°F (163°C). This slow-roasting method will ensure the pork becomes tender and juicy.

2. In a small bowl, combine the minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper to create a flavorful rub.

3. Place the pork shoulder on a clean surface and use a knife to make cuts across the skin, about ½ inch apart. This will help the seasonings penetrate the meat and create a crispy skin.

4. Rub the prepared seasoning mixture all over the pork, making sure to cover every inch of the meat.

5. Drizzle the olive oil over the seasoned pork and massage it gently to enhance the flavors.

6. In a separate bowl, mix the orange juice and white vinegar. This tangy marinade will help tenderize the meat and infuse it with a citrusy kick.

7. Place the seasoned and marinated pork shoulder in a roasting pan with the skin side up.

8. Cover the roasting pan tightly with aluminum foil, ensuring that no steam can escape.

9. Slow-roast the pork in the preheated oven for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).

10. After the initial cooking time, remove the foil and increase the oven temperature to 450°F (232°C).

11. Return the uncovered pork to the oven for an additional 30 minutes, or until the skin becomes golden brown and crispy.

12. Once the Pernil is done, remove it from the oven and let it rest for about 20 minutes before carving.

13. Carve the pork into thick slices, serving it with the crispy skin for an irresistible combination of textures.

14. Enjoy your homemade Pernil Puerto Rican style with traditional accompaniments such as rice and beans, fried plantains, or a fresh salad.

With its tantalizing aroma and mouthwatering taste, cooking a Pernil Puerto Rican style is not just about preparing a delicious meal—it’s about embracing the vibrant culture and culinary heritage of Puerto Rico. So, gather your ingredients, follow these simple steps, and let the flavors transport you to the beautiful Caribbean island.