How To Make Nice n spicy savoury rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 cups of cooked rice
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 1 tbsp of vegetable oil
- 1 tbsp of soy sauce
- 1 tsp of curry powder
- 1/2 tsp of chili flakes
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Heat vegetable oil in a large pan over medium heat. Add diced onion and cook until translucent.
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Add minced garlic and sauté for another minute.
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Add diced bell peppers and cook until they start to soften.
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Add cooked rice to the pan and stir well to combine with the vegetables.
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In a small bowl, mix together soy sauce, curry powder, chili flakes, salt, and pepper. Pour this mixture over the rice and vegetables.
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Stir well to evenly coat the rice with the spices. Cook for an additional 5 minutes, stirring occasionally.
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Remove from heat and garnish with fresh cilantro.
Nutrition
- Calories : 200kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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