How To Make Spaghetti omelette
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 6 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large mixing bowl, whisk the eggs until well beaten. Add the Parmesan cheese, parsley, salt, and black pepper. Mix well.
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Heat olive oil in a non-stick skillet over medium-high heat. Add the cooked spaghetti and sauté for 2-3 minutes, until heated through.
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Reduce the heat to medium and pour the egg mixture over the spaghetti. Let it cook for about 2 minutes, until the edges start to set.
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Carefully flip the omelette using a spatula and cook for another 2-3 minutes, until cooked through and slightly golden.
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Transfer the omelette to a serving plate and cut into wedges. Serve hot.
Nutrition
- Calories : 330kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 284mg
- Sodium : 610mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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