How To Make Mutant Spaghetti Bolognese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb ground beef
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 oz) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 lb spaghetti noodles
- Parmesan cheese for topping
Instructions
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In a large pot, brown the ground beef over medium heat. Drain the excess fat.
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Add the garlic, onion, carrot, and celery to the pot and cook until the vegetables are softened.
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Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Reduce heat to low and let simmer for 30 minutes.
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While the sauce is simmering, cook the spaghetti noodles according to package instructions. Drain the noodles when they are al dente.
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Serve the spaghetti noodles with a generous portion of the mutant bolognese sauce on top.
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Sprinkle with Parmesan cheese and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 550mg
- Total Carbohydrates : 68g
- Dietary Fiber : 8g
- Sugar : 12g
- Protein : 27g
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