Mexican Spaghetti Recipe


Mexican Spaghetti Recipe

How To Make Mexican Spaghetti

Pasta with a Latin flair is what you get with this Mexican spaghetti recipe. You need just the basic spaghetti ingredients flavored with taco seasoning.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 1 lb ground beef
  • 1 small onion, chopped
  • 3 cups water
  • 8 oz tomato sauce, (1 can)
  • 1 taco seasoning
  • 7 oz spaghetti, (1 package)
  • 1 cup cheddar cheese, shredded


  1. In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil.
  2. Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20 to 25 minutes or until spaghetti is tender and sauce is desired consistency.

  3. Sprinkle with cheese, serve, and enjoy!


  • Sugar: 4g
  • :
  • Calcium: 170mg
  • Calories: 413kcal
  • Carbohydrates: 30g
  • Cholesterol: 73mg
  • Fat: 22g
  • Fiber: 2g
  • Iron: 2mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 1g
  • Potassium: 457mg
  • Protein: 23g
  • Saturated Fat: 10g
  • Sodium: 396mg
  • Trans Fat: 1g
  • Vitamin A: 375IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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