How To Make Mexican Spaghetti
Pasta with a Latin flair is what you get with this Mexican spaghetti recipe. You need just the basic spaghetti ingredients flavored with taco seasoning.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 3 cups water
- 8 oz tomato sauce, (1 can)
- 1 taco seasoning
- 7 oz spaghetti, (1 package)
- 1 cup cheddar cheese, shredded
Instructions
- In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil.
-
Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20 to 25 minutes or until spaghetti is tender and sauce is desired consistency.
-
Sprinkle with cheese, serve, and enjoy!
Nutrition
- Sugar: 4g
- :
- Calcium: 170mg
- Calories: 413kcal
- Carbohydrates: 30g
- Cholesterol: 73mg
- Fat: 22g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 1g
- Potassium: 457mg
- Protein: 23g
- Saturated Fat: 10g
- Sodium: 396mg
- Trans Fat: 1g
- Vitamin A: 375IU
- Vitamin C: 4mg
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