Garlic Parmesan Cheese Bombs Recipe

Garlic Parmesan Cheese Bombs Recipe

How To Make Garlic Parmesan Cheese Bombs

With just a few ingredients and 15 minutes of your time, you can make these fluffy & tender cheese bombs. They’re also great with a marinara dipping sauce.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1canrefrigerated biscuits
  • 3mozzarella cheese sticks,(cut into 4 pieces each)
  • 4tbspbutter
  • 1tspgarlic powder
  • 1tspItalian seasoning
  • 1tbspparmesan cheese


  1. Preheat oven to 400 degrees F and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough.

  2. Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.

  3. Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese.

  4. When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.


  • Calories: 174.83kcal
  • Fat: 10.21g
  • Saturated Fat: 5.25g
  • Trans Fat: 0.50g
  • Monounsaturated Fat: 1.55g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 16.98g
  • Fiber: 0.64g
  • Sugar: 1.88g
  • Protein: 4.30g
  • Cholesterol: 17.00mg
  • Sodium: 477.35mg
  • Calcium: 61.74mg
  • Potassium: 10.92mg
  • Iron: 1.05mg
  • Vitamin A: 48.08µg
  • Vitamin C: 0.04mg
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