How To Make Garlic Parmesan Cheese Bombs
With just a few ingredients and 15 minutes of your time, you can make these fluffy & tender cheese bombs. They’re also great with a marinara dipping sauce.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1canrefrigerated biscuits
- 3mozzarella cheese sticks,(cut into 4 pieces each)
- 4tbspbutter
- 1tspgarlic powder
- 1tspItalian seasoning
- 1tbspparmesan cheese
Instructions
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Preheat oven to 400 degrees F and grease a baking sheet. Separate each biscuit. Place one piece of cheese in the center of each biscuit, pinch the sides around the cheese so it is completely encased by the biscuit dough.
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Place seam-side down on prepared baking sheet. Bake for 10 minutes until golden.
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Melt butter. Stir in garlic powder, Italian seasoning, and parmesan cheese.
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When biscuits are done baking, brush butter mixture over each biscuit. Serve warm.
Nutrition
- Calories: 174.83kcal
- Fat: 10.21g
- Saturated Fat: 5.25g
- Trans Fat: 0.50g
- Monounsaturated Fat: 1.55g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 16.98g
- Fiber: 0.64g
- Sugar: 1.88g
- Protein: 4.30g
- Cholesterol: 17.00mg
- Sodium: 477.35mg
- Calcium: 61.74mg
- Potassium: 10.92mg
- Iron: 1.05mg
- Vitamin A: 48.08µg
- Vitamin C: 0.04mg
Want to share your experience making these delicious Garlic Parmesan Cheese Bombs or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about these cheesy, garlicky delights!
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