Name: Smoky fishcakes with oat crumb Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 400g white fish fillets, cooked and flaked; 1 onion, finely chopped; 1 garlic clove, minced; 1 tsp smoked paprika; 1 tsp dried thyme; 1 tsp lemon zest; 1 cup rolled oats; 2 eggs, beaten; Salt and pepper, to taste; Olive oil, for frying

Smoky fishcakes with oat crumb Recipe

Ardyce Rand Modified: November 12, 2023

How To Make Smoky fishcakes with oat crumb

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

400g white fish fillets, cooked and flaked
1 onion, finely chopped
1 garlic clove, minced
1 tsp smoked paprika
1 tsp dried thyme
1 tsp lemon zest
1 cup rolled oats
2 eggs, beaten
Salt and pepper, to taste
Olive oil, for frying

Instructions

In a large bowl, mix together the cooked fish, onion, garlic, smoked paprika, dried thyme, lemon zest, oats, eggs, salt, and pepper.
Use your hands to shape the mixture into fishcakes, pressing firmly to ensure they hold together.
Heat some olive oil in a non-stick frying pan over medium heat.
Fry the fishcakes for 3-4 minutes on each side until golden and crispy.
Serve the fishcakes hot with a side of salad or veggies.