How To Make Everything Bagel Breakfast Casserole
A breakfast casserole is best served when feeding a crowd. This recipe has all the flavors of an everything bagel, down to the cream cheese & onions.
Serves:
Ingredients
- 8eggs,large
- 2cupswhole milk
- ½tspcoarse ground pepper
- 4bagels,stale, chopped
- ¼red onion,chopped
- 3tbspeverything bagel seasoning,divided
- 8ozcream cheese,(24 cubes),cubed
- 1cupgrape tomatoes,quartered
Instructions
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Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.
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In a large bowl whisk the eggs, milk and pepper together until smooth.
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Add in bagels and red onion and 2 tablespoons of the everything bagel seasoning.
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Toss gently to combine.
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Add half the mixture to the baking dish and dot with half the cream cheese.
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Add the remaining bagel mixture to the pan and dot with the remaining cream cheese.
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Sprinkle over the remaining 1 tablespoon of everything bagel seasoning.
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Bake for 40 to 45 minutes or until golden brown and egg custard is set.
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Top with chopped tomatoes to serve.
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Optional – serve with lox.
Nutrition
- Calories: 224.90kcal
- Fat: 11.07g
- Saturated Fat: 5.46g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.09g
- Polyunsaturated Fat: 1.11g
- Carbohydrates: 21.82g
- Fiber: 0.90g
- Sugar: 6.06g
- Protein: 9.76g
- Cholesterol: 131.50mg
- Sodium: 267.59mg
- Calcium: 166.35mg
- Potassium: 202.13mg
- Iron: 2.21mg
- Vitamin A: 141.36µg
- Vitamin C: 2.32mg
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