The tarragon gives this chicken dish a deep herby flavor, while the sour cream makes it lusciously creamy. This braised chicken with tarragon is an elegant recipe you can easily make at home.
Spice up Italian nights with this easy Scaffata recipe that tosses tender braised peas, zucchini, and romaine leaves in olive oil for a scrumptious dish.
These short ribs are braised in red wine and fresh herbs until tender. The result is a melt-in-your-mouth, cozy dish that pairs well with pasta or potatoes.
This braised monkfish is simmered in a thick nutty and lightly tangy sherry sauce to yield extra tender and flaky fish! Whip up a serving in under an hour.
Sink your teeth into these tender and buttery braised pork dish, served with a side of pearl onions and grapes, for a sweet-juicy compliment to hearty meat.
Take 15 minutes to prep these delicious baby back ribs in a flavorful sauce and come back with a tender, slides-off-the-bone goodness perfect for dinner.
Loaded with complex flavors, this braised chicken has layers of herbs and vegetables that create a vibrant broth and lend it a rich, irresistible taste.
With sour undertones from tomato paste, this short rib ragu is full of delicious flavors from beef broth, red wine, and veggies for a tender and juicy dish.
Enjoy succulent bites of this seasoned braised chicken, that's cooked in a flavorful broth with wine, mushrooms, and onions, for a rich and filling meal!
Taking it nice and slow? These braised recipes may just be what you're looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.