How To Make Spinach Gratin Recipe
This cheesy spinach gratin is cooked in nutmeg-spiced cream with Parmesan and Gruyere, then baked to get the top crispy and golden.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
Instructions
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- Preheat the oven to 425 degrees F and grease an 8×8-inch baking dish.
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- Melt butter in a large dutch oven then add in the onions and cook for about 10 to 12 minutes on medium heat until translucent.
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- Whisk in the flour and nutmeg and cook for 2 minutes.
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- Whisk in the heavy cream and milk and cook for 5 to 7 minutes until thickened.
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- Drain and squeeze the spinach dry, then add it into the dutch oven and whisk well to combine.
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- Add in the salt, pepper, Parmesan, and Gruyere cheese and whisk well.
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- Pour the mixture into a baking dish and bake for 20 minutes until the top is browned and slightly crispy.
Nutrition
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- Calories: 359.62kcal
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- Fat: 26.99g
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- Saturated Fat: 16.41g
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- Trans Fat: 0.23g
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- Monounsaturated Fat: 7.42g
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- Polyunsaturated Fat: 1.29g
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- Carbohydrates: 15.46g
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- Fiber: 4.23g
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- Sugar: 5.62g
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- Protein: 17.19g
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- Cholesterol: 83.84mg
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- Sodium: 723.42mg
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- Calcium: 567.79mg
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- Potassium: 1111.46mg
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- Iron: 4.91mg
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- Vitamin A: 1057.53µg
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- Vitamin C: 49.37mg
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