This is as fun to make as it is to eat.
How To Make Chicken Stuffed Buns
Prep:
30 mins
Cook:
20 mins
Total:
50 mins
Ingredients
- 6 large sourdough buns
- 2 cup boneless chicken breast halves, cooked and diced
- 8 oz. cream cheese, softened
- 1 cup pepperjack cheese, shredded
- 1 cup Parmesan cheese, grated
- 6 cloves garlic, pressed
- 10 oz. frozen spinach, thawed and pressed, chopped
Instructions
- Preheat oven to 350 degrees.
- Slice the top off of each bun, saving the tops.
- Hollow out each bun, leaving a shell.
-
In a medium bowl combine chicken, cream cheese, pepperjack, Parmesan, garlic, and spinach.
- Spoon mixture into each bun, packing it tightly; cap with bun tops.
- Wrap each bun tightly in foil.
- Bake in preheated oven for 20 minutes.
Nutrition
- Sugar: 5g
- :
- Calcium: 507mg
- Calories: 499kcal
- Carbohydrates: 27g
- Cholesterol: 123mg
- Fat: 27g
- Fiber: 2g
- Iron: 3mg
- Potassium: 610mg
- Protein: 36g
- Saturated Fat: 15g
- Sodium: 819mg
- Vitamin A: 6361IU
- Vitamin C: 5mg
Have you tried making these delectable Chicken Stuffed Buns? Share your experience, tips, and photos in the Baking and Desserts forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments