How To Bake A Russian Easter Bun

How to Bake a Delicious Russian Easter Bun

Welcome to our guide on how to bake a traditional Russian Easter bun! This sweet and aromatic bread is a staple of Easter celebrations in Russia and is enjoyed by families and friends during this joyous holiday. If you’re looking to add a touch of Russian tradition to your Easter table, follow our step-by-step instructions to create a mouthwatering Russian Easter bun that will delight your loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 cup golden raisins
• 1/4 cup chopped almonds
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon grated orange zest
• 1/4 cup powdered sugar (for glaze)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 10 minutes until the mixture becomes frothy.
2. Add the Ingredients: Once the yeast is activated, add the melted butter, beaten egg, salt, vanilla extract, nutmeg, cinnamon, cardamom, and orange zest to the bowl. Mix well.
3. Gradually Add Flour: Gradually add the flour to the mixture, stirring continuously until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
5. Add Raisins and Almonds: Incorporate the golden raisins and chopped almonds into the dough, ensuring that they are evenly distributed.
6. Let it Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
7. Shape the Bun: Once the dough has risen, punch it down and shape it into a round bun. Place it on a baking sheet lined with parchment paper.
8. Let it Rise Again: Cover the bun with a kitchen towel and let it rise for an additional 30-45 minutes.
9. Bake: Preheat your oven to 350°F (175°C). Once the bun has risen, bake it for 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
10. Glaze: In a small bowl, mix the powdered sugar with a few drops of water to create a thick glaze. Drizzle the glaze over the warm bun.
11. Cool and Enjoy: Allow the Russian Easter bun to cool before slicing it. Serve and enjoy the delightful flavors of this traditional Russian treat!

Now that you have mastered the art of baking a Russian Easter bun, you can share this delightful recipe with your family and friends. Whether you’re celebrating Easter or simply want to savor the flavors of Russian cuisine, this sweet and aromatic bun is sure to be a hit at any gathering. Happy baking!