How To Make Roast Lamb Studded with Rosemary
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 3-pound boneless leg of lamb
- 4 cloves of garlic, minced
- 4 sprigs of fresh rosemary
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
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Preheat the oven to 350°F (175°C).
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Cut small slits all over the lamb and insert pieces of garlic and rosemary.
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Season the lamb with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Sear the lamb on all sides until browned.
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Transfer the lamb to a roasting pan and place in the oven.
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Roast for 1 hour and 30 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.
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Let the lamb rest for 10 minutes before slicing.
Nutrition
- Calories : 436kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 168mg
- Sodium : 743mg
- Total Carbohydrates : 1g
- Protein : 59g
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