How To Make Italian-Style Ground Lamb Bolognese Recipe
A hearty tomato-based sauce with ground lamb, perfect for topping any pasta dish.
Serves:
Ingredients
- 1 lb. ground lamb
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1 bay leaf
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. red pepper flakes
- 1 can (28 oz.) crushed tomatoes
- 1/2 cup red wine
- Salt and pepper, to taste
- 1 lb. pasta, cooked according to package instructions
Instructions
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In a large saucepan or Dutch oven, brown the ground lamb over medium heat.
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Add the onion, garlic, carrot, and celery, and cook until the vegetables are soft and the meat is browned.
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Add the bay leaf, oregano, basil, and red pepper flakes, and cook until fragrant.
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Add the crushed tomatoes and red wine, and bring to a simmer.
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Reduce the heat to low and let the sauce simmer for 45 minutes to 1 hour, or until thickened and the flavors have melded together.
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Season with salt and pepper to taste.
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Serve over cooked pasta.
Nutrition
- Calories : 552kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 98mg
- Sodium : 478mg
- Total Carbohydrates : 52g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 32g
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