This is a classic homemade mashed potatoes recipe with a cheesy boost! An incredibly smooth and buttery mashed potatoes with a creamy consistency with the help of milk and a full-bodied flavor from garlic bread crumbs and Monterey Jack cheese.
Cooked with oil and salt, these grilled baked potatoes have tender, fluffy insides and salty, crispy skins. Top with your favorite toppings for a more delightful side dish!