How To Make Oregano and Tomato Bruschetta Recipe
A classic Italian appetizer topped with fresh tomato and oregano.
Serves:
Ingredients
- 1 loaf of Italian bread
- 2 ripe tomatoes, chopped
- 2 cloves of garlic, minced
- 1 tsp of dried oregano
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Cut the Italian bread into 1/2 inch slices.
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In a small bowl, mix together the chopped tomatoes, minced garlic, oregano, olive oil, salt, and pepper.
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Place the bread slices on a baking sheet lined with parchment paper and brush with a little olive oil.
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Place the bread in the oven and bake for 5-7 minutes until lightly toasted.
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Remove the bread from the oven and spoon the tomato mixture onto each slice.
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Serve immediately and enjoy.
Nutrition
- Calories : 227kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 376mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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