How To Make Microwave Vegetarian Mug Lasagne
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of cooked lasagne sheets, broken into small pieces
- 1 cup of marinara sauce
- 1/2 cup of ricotta cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
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In a microwave-safe mug, layer 1/4 cup of marinara sauce, followed by a third of the lasagne sheets, a tablespoon of ricotta cheese, and a tablespoon of mozzarella cheese. Repeat this layering process two more times.
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Top the lasagne with the remaining marinara sauce, mozzarella cheese, grated Parmesan cheese, dried basil, dried oregano, salt, and pepper.
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Cover the mug loosely with microwave-safe plastic wrap or a microwave-safe plate.
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Microwave on high for 5 minutes, then carefully remove the plastic wrap or plate.
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Microwave for an additional 3 minutes, or until the cheese is melted and bubbly.
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Let the mug lasagne cool for a few minutes before serving.
Nutrition
- Calories : 312kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 31mg
- Sodium : 774mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 15g
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